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If you’re in Chiang Mai and thinking about booking a private chef, it’s usually for something simple — a dinner with friends, a birthday, or just wanting a good meal without going out. A lot of people haven’t done it before though, so they’re not quite sure how it works. It’s actually pretty straightforward. It’s more relaxed than people expect The first thing to know is it’s not a formal restaurant setup. There’s no pressure, no strict timings, and no waiting around. You’re

So, you’ve booked a villa in Phuket, flights are sorted, and the group chat is already talking about food. At some point someone says, "Should we just get a private chef for a couple of nights?” And that’s usually how it starts. Most people don’t really know what to expect — they just know they don’t want to spend the whole trip organising taxis, waiting for tables, or eating average food when they’ve got a perfectly good villa. Here’s how it actually works. First thing — it’