Hi, I’m Charlie Dorney,  a private chef from the UK, now based full-time in Thailand.

​

With over 16 years of experience, I’ve worked my way up through the kitchen ranks, starting out as a KP before moving into fine dining restaurants across the UK and France. At 21, I launched my own catering company, delivering weddings, events, and private dining experiences across the UK.

​

In 2022, I moved into the world of super yachts, an experience that’s taken me around the world, cooking for celebrities, athletes, and high-profile guests. It refined my ability to work at a high level in constantly changing environments, with a strong focus on adaptability, precision, and consistency.

​

Today, I’m based in Thailand, offering bespoke private dining experiences for yachts, villas, and events. My approach is ingredient-led, working closely with local markets and independent suppliers to create menus shaped by seasonality, location, and produce.

​

Whether it’s a relaxed beach barbecue or an intimate multi-course dinner, my focus is always the same, exceptional ingredients, thoughtful cooking, and creating experiences that feel as good as they taste.

​

Outside the kitchen, I spend as much time as I can in the water. I’m a certified dive master with a passion for fishing, spearfishing, and anything that connects me to the ocean.

​

If you’re planning an event, heading out on a charter, or looking for a private dining experience, I’d love to hear from you.