Package 1: Pub Food Audit
Best for: clarity, quick fixes, and direction
£550 – £750 (one-off)
A full remote audit of your food operation, designed to highlight immediate improvements.
Includes:
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Review of current menu & pricing
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GP analysis & margin insights
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Workflow & prep assessment (via photos/videos)
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Waste & efficiency review
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Written improvement report
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90-minute Zoom debrief with actions
Ideal if:
You know something isn’t working but need a clear plan forward.
Package 2: Menu & Kitchen Audit
Best for: pubs ready to improve food performance
£1,200 – £1,800 (project-based)
A hands-on reset of your menu and kitchen systems.
Includes:
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Menu redevelopment (aligned with your pub style)
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Full costing & GP optimisation
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Recipe specs & prep systems
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Supplier and portion guidance
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Kitchen workflow improvements
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Staff briefing/training session
Ideal if:
Your menu needs tightening, simplifying, or modernising — without increasing costs.
Package 3: Pub Turnaround & Ongoing Support
Best for: struggling pubs or ambitious operators
From £2,500 or monthly retainer
A deeper partnership focused on long-term improvement.
Includes:
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Full operational audit
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Menu strategy & seasonal planning
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Kitchen systems & stock control
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Staff training & leadership support
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Ongoing support via calls & messaging
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Monthly reviews and adjustments
Ideal if:
You want someone in your corner helping you make better food decisions consistently.